103: Meatonomics - When a $5 Big Mac Really Costs $13

David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives. In this Show, You'll learn:

If grass fed meat is really better socially and economically.

Which has the biggest impact, meat or dairy.

How a hamburger costs $1, the reality behind that price.

Possible solutions to a broken food market.