Adventures in Journalism

We spend a morning touring the amazing Quicke estate in central Devon with Mary Quicke, the forward -thinking woman who makes some of the best cheddar cheese in the world

Recorded at the launch of Taste East Devon, Martin Hesp talks to the movers and shakers behind a new group set up to promote the food and drink of one of the most beautiful and fertile areas of the U…

Martin Hesp spends a couple of days watching the judging in the product classes of the anual Food Drink Devon Awards. It's an exacting process which means thopse stickers you see attached to items on…

Would you be interested in hearing about a new way of food shopping which both pays the farmer fairly and also insists upon environmentally friendly practices in agriculture? Those are the sort of de…

There has been talk of centralising the control of England's national parks - an idea that will not go down well with local people who live in the remote uplands of places like Exmoor. In this podcas…

Journalist Martin Hesp joins Francis Clarke, the managing director of the highly regarded Trewithen Dairy, on a visit to a South Cornish holding where they are shown the benefits of regenerative farm…

In his travels as editor-at-large of a daily newspaper in the UK Martin Hesp came across many interesting people working in all manner of industries and trades - in this podcast he looks back at his …

Well known Somerset cider-maker Roger Wilkins talks to Martin Hesp about Banksy the artist and the great many other celebrities who've been to his old cider-house at Land's End Farm, Mudgeley, overlo…

Sharpham Estate in Devon is famous for its wine and its cheese - but this year, more than ever, it was important to remind tourism providers and other movers and shakers about the fine produce that i…

Anthony Gibson worked for the NFU for an amazing 36 years and in that time he became a very well known figure, not only in the UK agricultural world, but also in the sphere of food and drink. Here he…

The chef Peter Gorton has just been appointed as a director of Food Drink Devon - here in an interview recorded some years ago he talks to Martin Hesp of RAW Food & Drink PR  about the art of cooking…

Editorial Director of RAW Food & Drink PR Martin Hesp talks with Ben Forte of Masterbuilt about the remarkable new Gravity Series and with well known food photographer Nick Hook about the art of food…

Journalist Martin Hesp visits the rural town of Holsworthy on the Devon-Cornwall border on market day. The visit was made a few years ago before the big cattle market was moved to the outskirts of to…

A podcast to go with a short film about visiting Petit St Vincent in The Grenadines - seems like a lovely place to be as the UK sinks into another lockdown and the November darkness brings heavy rain

Martin Hesp interviews Jonathon Jones OBE - trading director at Cornwall's Tregothnan Estate - the man behind the amazing and perhaps surprising success story of British grown tea. Here he tells the …

When The Lost Gardens of Heligan in Cornwall were celebrating their first quarter of a century as one of the UK's most beautiful and fascinating visitor attractions, Martin Hesp took the opportunity …

Martin Hesp chats to Sir Ferrers Vyvyan who has taken him on a tour of the remarkable Trelowarren Estate in Cornwall and who talks about the weird and wonderful landscape known as Goonhilly Down

Reminiscences of exploring the West Penwith area at the western tip of Cornwall - and the hamlets of Treen and Porthgwarra in particular - featuring interviews with two long term residents. A bit of …

This podcast was recorded a dozen years ago when I was a parish councillor and I laid down my thoughts after a meeting one evening. It's all about autumn - lovely, beautiful autumn - in the British c…