Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah
- Author
- Tom Williams ([email protected])
- Published
- Tue 06 Feb 2024
- Episode Link
- https://www.upr.org/show/access-utah/2024-02-06/revisiting-national-dish-with-anya-von-bremzen-on-tuesdays-access-utah
We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.
