'Eating Our Way through the Anthropocene' on Wednesday's Access Utah
- Author
- Tom Williams
- Published
- Wed 10 Aug 2022
- Episode Link
- https://www.upr.org/show/access-utah/2022-07-27/eating-our-way-through-the-anthropocene-with-jessica-fanzo-on-wednesdays-access-utah
In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world.
