Absolute BS Season 2 Episode Episode 9
We’re back…mostly...with our laptops and social distancing. Join us as we speak to restaurant provocateur Paul Lee, and get to hear all his B.S. Take a moment of needed levity and learn how this entrepreneur broke the mold: starting a restaurant revolution in Grand Rapids. From inception to movie inspiration to how food service is going to pivot post-pandemic, your B.S. is served.