The food serial entrepreneur - Tobias Overgoor

In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.

Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

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Website: https://www.cordonbleu.edu/paris/home/en

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