Importing French Know-How to One's Country - Ioana

Welcome to the podcast series "A tasteful story" by Le Cordon Bleu Paris. In this first episode, Ioana Romanescu, pastry chef and former student at Le Cordon Bleu Paris, tells us where her passion for this culinary arts comes from.

From her beginnings to her project to participate in the Pastry World Cup with her country, Romania, follow this chef full of ambition and discover the backstage of this job full of delicacies.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration:  Le Cordon Bleu Paris

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