A tasteful story - A Le Cordon Bleu podcast

Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town.

She tells us more abo…

Originally from Spain, Lucas worked in Dubai before moving to Paris.

He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.

He tells us more about his work, his missio…

Andreas is a young and passionated chef in the art of pastry making.

His insatiable curiosity drives him to explore new techniques and flavors, while he takes great pride in creating desserts that de…

At the age of 19, Mario Oswin, is the youngest contestant in the 10th season of MasterChef Indonesia and finished at the third place.

In 2021, he joined the Diplôme de Cuisine through the Internship p…

Garima Arora is the India’s first female chef to win the highly coveted Michelin Star in 2018 and Asia’s best female Chef of 2019.

She has added another accolade to her hat: the 2022 MICHELIN Guide Y…

Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a var…

Driven by a profound desire to learn excellent culinary techniques from world-renowned chefs, Laura Armenio embarked on her journey to Le Cordon Bleu Paris.

There, she earned the prestigious Grand Di…

In this first episode, we meet Alina Fintineanu, Diplôme de Pâtisserie alumna.

Also known as Luxe Baker, Alina is a celebrated Romanian Canadian baker. Among her many activities, she is a former ortho…

In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studi…

In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.

Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an It…

Have you ever dreamed of opening your own bar? Well today, Ruba Khoury, former student of Palestinian origin at Le Cordon Bleu Paris, shares her experience and all the steps she went through to open …

Dans cet épisode en français, découvrez Andréa Di Tullio, un amoureux du pain qui est venu se former en France, à l'institut Le Cordon Bleu Paris. D’origine italienne, Andréa a d’abord travaillé en t…

Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find…

Amanda Thomson is CEO and founder of Thomson & Scott, a non-alcoholic wine brand. She spent 20 years of her life as a journalist before finally realizing her dream of becoming the world's leading non…

In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he share…

Welcome to the podcast series "A tasteful story" by Le Cordon Bleu Paris. In this first episode, Ioana Romanescu, pastry chef and former student at Le Cordon Bleu Paris, tells us where her passion fo…

Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.

Discover, around the stove, their stories and the imp…