Episode 293: What Makes a Cookbook a Classic?
- Author
- Heritage Radio Network
- Published
- Thu 15 Mar 2018
- Episode Link
- None
Marvin Taylor, Director and Archivist of NYU Fales Library and Special Collections, has been instrumental in building one of the top culinary collections in the nations. He and Linda discuss the meaning of classic cookbooks and other archival materials that can help us piece together the past.
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