Nourishing Bodies and Souls: Chef Chelsia's Culinary Journey

In this episode of A Resounding Yes! podcast, Chef Chelsia Ogletree shares her inspiring journey from aspiring entertainment lawyer to executive chef and owner of Her Majesty Kitchen. She discusses the importance of nutrition education in schools, her commitment to local agriculture through the Georgia Grown initiative, and the joy of creating culinary experiences that nourish both the body and soul through faith. Chef Chelsia emphasizes the significance of saying "yes" to God's calling and the impact of community engagement through food. Listeners will also hear about her upcoming appearance on Food Network's Chopped and the exciting plans for her restaurant and the thriving nutrition program at a local 2K-5 Catholic school, St. Joseph's.

Her Majesty Kitchen in Forsyth, Georgia

Chef Chelsia's - Her Majesty Instagram

St. Joseph's Catholic School in Macon, Georgia

Georgia Grown Executive Chefs Named in 2025

Food Network Show Chopped

Chapters

00:00 Introduction to Resounding Yes Podcast
05:27 Saying Yes to the Lord Through Cooking
11:50 The Importance of Nutrition in Schools
19:16 Culinary Education and Cultural Connections
28:05 Creating a Community Space
34:06 Empowering Children Through Food

Takeaways

• Chef Chelsea Ogletree emphasizes the importance of saying yes to God's calling in her culinary journey.
• Her Majesty Kitchen reflects a blend of Southern cuisine and New Orleans culture.
• Nutrition education is a key focus at St. Joseph's Catholic School, where Chef Chelsea oversees the lunch program.
• The restaurant aims to create a welcoming atmosphere that feels like home for every guest.
• Chef Chelsea's culinary creations are inspired by her family traditions and cultural heritage.
• Engaging children in food choices helps them develop healthier eating habits.
• The restaurant frequently changes its menu to highlight local ingredients and seasonal offerings.
• Chef Chelsea's participation in the Georgia Grown Executive Chef program showcases her commitment to local agriculture.
• The importance of community and relationships is central to Chef Chelsea's culinary philosophy.
• Chef Chelsea's upcoming appearance on Food Network's Chopped highlights her culinary skills and creativity.

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