Sol Haven is a community garden in Moulton. It’s a place where connection and growth flourish, set against the backdrop of their cosy yurt that hosts regular events designed to inspire and uplift. From Natasha’s award-winning vegan dishes to hands-on lessons in growing your own food and exploring the wonders of permaculture, Sol Haven is all about reconnecting with nature and finding your balance.
Welcome back to Good Life at Soul Haven! In this insightful episode, join Natasha the Loving Chef and Chris as they dive into the bounty of summer and the approaching autumn season.
Natasha shares a…
In this vibrant and down-to-earth episode of *A Good Life at Sol Haven*, Chris Gregg and Natasha The Loving Chef welcome a very special guest to the garden yurt – Michaela, a warm and inspiring occup…
Welcome to A Good Life at Sol Haven — your uplifting corner of practical wisdom, warm conversations and mindful living. In this episode, join Chris, Gregg, Natasha the Loving Chef and Gareth live fro…
In Episode 15 of A Good Life at Sol Haven, Chris Gregg and Natasha The Loving Chef celebrate the joy of early summer with the garden’s seasonal superstar—strawberries! Natasha shares the fascinating …
In Episode 14 of A Good Life at Sol Haven, Chris Gregg is joined by Natasha The Loving Chef and Gareth—tuning in live from Spain—for a summer-spirited episode filled with elderflower, reflection, and…
In Episode 13 of A Good Life at Sol Haven, Chris Gregg, Natasha The Loving Chef, and Sammuel Yisrael explore the powerful concept of “valuing the edges and the marginal,” inspired by Permaculture Pri…
In Episode 12 of A Good Life at Sol Haven, Natasha The Loving Chef and Chris Gregg dive deep into the fascinating connection between food and mood—uncovering how everyday ingredients can either nouri…
In Episode 11 of A Good Life at Sol Haven, Chris Gregg and Natasha The Loving Chef welcome a special guest—Gareth, director of Sol Haven, who shares his deeply personal journey from Zimbabwe to Spain…
In Episode 10 of A Good Life at Sol Haven, we explore the richness and strength that comes from diversity—both in nature and within ourselves. Chris Gregg is joined by Samuel Yisrael and Natasha The …
In Episode 9 of A Good Life at Sol Haven, Chris Gregg, Samuel Yisrael, and Natasha The Loving Chef dive into the power of patience and steady progress with permaculture principle number nine—small an…
In Episode 8 of A Good Life at Sol Haven, Chris Gregg, Natasha The Loving Chef, and new co-host Jenny explore the transition into spring and the permaculture principle of integrating rather than segr…
In Episode 7 of A Good Life at Sol Haven, Chris Gregg, Samuel Yisrael, and Natasha The Loving Chef explore the themes of Imbolc and permaculture principle number seven—design from patterns to details…
"Zero Waste Living: Composting, Decluttering & Drumming for Mindfulness – Episode 6 of A Good Life at Sol Haven"
YouTube & Podcast Description:
In Episode 6 of A Good Life at Sol Haven, we explore h…
Winter is a season of transformation—both in nature and within ourselves. In Episode 5 of A Good Life at Sol Haven, we explore how to embrace the stillness of winter, nurture our energy, and build su…
As we step into a new year, Episode 4 of A Good Life at Sol Haven is all about fresh starts, self-reflection, and setting intentions that actually stick. 🎉
Join Chris, Samuel, and Natasha as they ex…
In Episode 3 of A Good Life at Sol Haven, we dive into the joys and challenges of winter, sharing practical tips for nurturing your well-being during this reflective season. Join Chris, Sammuel, and …
In Episode 2 of A Good Life at Sol Haven, we explore the transformative power of rhythm and sound. Join hosts Samuel and Natasha as they dive into the fascinating world of drumming workshops, sound t…
In the debut episode of A Good Life with Sol Haven, hosts Sammuel, an inspiring teacher and percussionist, and Natasha, an award-winning vegan chef, introduce the heart of Sol Haven—a community farm …