Sugar alternatives - Interview with a food scientist about all things sweet
- Author
- Chris & Julia Tunstall, Founders of A Bar Above
- Published
- Thu 23 Jan 2020
- Episode Link
- https://mixologytalk.com/169
Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.
