Chef Samin Nosrat: Author 'Salt Fat Acid Heat'

In October, 2018, Berkeley-based chef Samin Nosrat's series Salt Fat Acid Heat made its Netflix debut. Based on the New York Times bestselling book of the same name, the show takes Nosrat around the world—from Mexico to Japan and Italy—to explore these basic tenets of cooking. Back in the Bay Area, the Chez Panisse alum and cooking teacher to Michael Pollan sits down for a candid chat with 7x7 about her Iranian upbringing, her evolution as a chef, cooking with intuition, Thanksgiving, comfort food, and more.