The incredible rise of plant-based beverages

In today's episode, we're diving into the world of plant-based beverages to explore the rapid rise of non-dairy options in coffee shops and what's next for this dynamic category.

We'll first speak with Sam Henderson, Group Beverage Development Manager at Starbucks EMEA and Mia Hartwell, Head of Food, Hubbub to find out how the dairy alternative category has developed in recent years and why more consumers are choosing plant-based options.

We'll also speak with Declan Mackle, Global Head of Coffee, Alpro / Silk and Pip O’Neill, Brand Manager and Nicole Chan, Coffee Community Manager at MOMA Foods, to understand the different waves of plant-based adoption around the world and unpack the phenomenal success of oat.

Credits music: "Carolina Gold" by Dani in association with The Coffee Music Project and SEB Collective

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