UNIVERSALLY APPEALING BROWNIES!

[RECIPE IN SHOW NOTES] 

Not the Enid Blyton type of brownies...! No! Today on the show we're talking those chocolatey, delicious pan baked treats... and Simon - a bona fide food EXPERT - reckons they can be over-complicated. So let's keep it SIMPLE but mystically good.
("What the hell is she talking about?" - - you'll need to listen to understand.)

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Recipe

Line a 20cm square cake tin.
Put the oven on to 180C
Melt in a bowl over hot water 125g chopped butter and 125g dark chocolate - melt those 2 together.
Remove from heat
Quickly add in 3 beaten eggs
335g (1 1/2 cups) white sugar
115g (3/4 cup) plain flour
30g (1/4 cup) Dutch cocoa powder
1 tsp vanilla extract
Pinch of salt

Bake for 30 mins. Eat with a spoon in front of the TV (Yumi's suggestion)

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