Olive Oil Table Cake

When the holidays loom, it's easy to feel like making plans is just ONE MORE JOB on our already overloaded TO-DO LISTS!

SIMON'S EASTER HOLIDAYS OLIVE OIL CAKE

Grease and line 20cm cake tin

Pre heat 180C

INTO A BOWL WITH:

125 ml olive oil

175g caster sugar

2 large eggs

zest of a lemon

-- whisk to combine --

then add 50ml milk

FINALLY combine

200g plain flour, 1.5tsp baking powder and a pinch of salt

Mix then pour into the tin and sprinkle with 2 tbs caster sugar on top.

Bake for 30 - 35 minutes. Test with a "skewer"

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