Episode 049 - Starting a Snack Foods Business -

In today’s episode, Susan talks with Lisa Ragan, the founder of Safely Delicious, an allergy-free snack food Lisa started after discovering that two of her four children at a young age were diagnosed with severe food allergies. Susan and Lisa discuss the challenges in starting and growing a snack food business.

Links:

Safely Delicious: http://safelydelicious.com

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Equipment used for this video:

- Zoom.us

- Blue Yeti Microphone

- MacBook Pro

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